Grilled Ginger Chicken


5 lb Chicken legs 2 tb Worcestershire sauce
2 To 3 cloves garlic, chopped 1/4 c Rum
-or pressed 1 tb Brown sugar
2 ts Salt 1/2 Inch piece fresh ginger
4 tb Freshly squeezed lime juice -root, finely chopped
-(about 3 limes) 1/4 c Vegetable oil

Rinse the chicken and dry with paper towels. Rub the chicken with the
garlic and salt; place in a non-metallic dish or a heavy plastic bag.
Combine the remaining ingredients and add to the chicken. Marinate in a
cool place for at least one hour or refrigerate for up to two days.

Prepare the grill. When the coals are medium in heat, drain the chicken and
cook over the coals, turning after 10 minutes and basting them frequently
with the marinade, for a total of 30 minutes, or until they are golden
brown. If the chicken is browning too quickly, move to a cooler part of
the grill.

Serve hot or at room temperature.

Serves six.






About Author

Grab more free recipes at http://recipe-directory.net

Source: ArticleTrader.com


Other articles in Recipes category

Deep Fried Turkey

1 11-14 lb whole turkey 3 ts Lemon pepper 2/3 c Wishbone italian dressing 1 ts Onion powder 1/3 c Sherry the real stuff not c 2 ts Cayenne pepper 2 ts Garlic powder 5 ga Peanut oil ... More...

Crock pot; so easy, so tasty!

Do you remember coming home from school and smelling a delicious dinner stewing in the crock pot? I do. Little did I know that delicious meal only took, at the most, 15 minutes to prepare. My mom was busy with school and work, so she did not have a lot of time to prepare meals. Lucky for me,... More...

Low Fat Salmon Recipes

Finding delicious low fat salmon recipes has just become easier since you found our website. There are many wonderful low fat salmon recipes that will please your palate plus the palates of your dinner guests or family. This first low fat salmon recipe uses yummy ingredients such... More...


web tracker