The Single Most Important Ingredient In Making Pastry
We've all done it. With one bite of a truly perfect pastry, we've closed our eyes and sighed an almost sensual "Mmm!" Light and flaky, crisp and golden, good pastry just melts in your mouth. However, pastry has been proclaimed as one of the most difficult dessert elements to make. That's... More...
Christmas Cuisine in the Philippines
The Philippines, the only predominantly Catholic country in Asia, has it's own, not necessarily European influenced, loved Christmas traditions. As early as October the Filipinos are starting to ask and crave for these Christmas specialties such as Bibingka and Puto... More...
No-Holds-Barred Kids’ Cooking
ARA) - I’ve always loved cooking with kids. Now, as a new father of two young ones just 13 months apart, I’m looking forward to having a laugh with them in the kitchen and inspiring them to take an interest in what they eat. Of course, sometimes kids get too interested, meaning... More...